Join Date: Sep 2005
Location: Newborn, Georgia
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Originally Posted by mrv
I got to wondering - if the food industry took even some of all that added high fructose corn syrup that's in most every processed food today:
1. how much collective weight could be lost by us pudgy Americans?
2. how much more Ethanol could be produced for fuel use?
just idle ponderings...
Originally Posted by Hep
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